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"Greek" Key Lime Pie

Posted By Chloe Blankenship on Dec 12, 2011 at 3:09PM
"Greek" Key Lime Pie
Made with greek yogurt! Ingredients 5 egg yolks 1 cup Dannon® Oikos Greek yogurt, vanilla 1 (14 ounce) can sweetened condensed low-fat milk 1/4 cup freshly squeezed lime juice or key lime juice 1 tablespoon lime zest 1 (9 inch) prepared graham cracker crust Low-fat whipped cream for topping Directions Preheat oven to 350 degrees. Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime. Footnotes “80% less fat than regular cream cheese, mayonnaise, and sour cream*” *Based on USDA database dated 9-Jan-06. Nutritional Information Amount Per Serving Calories: 436 | Total Fat: 13g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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